Emerging tech trends report – New Food

Climate change, resource depletion, population growth and increasing consumer demand place a huge weight onto our meals system. In isolation, they are a daunting challenge, but managing them simultaneously is arguably the biggest obstacle we have yet to overcome.  

Within this report – a first-of-its-kind for New Food – we aim to explore the ways in which technology will be addressing the issue of safe plus sustainable foods for all. In a balanced and honest 35-page statement, the authors highlight the key tools currently available and what research dictates as technologies in order to watch.  

Among the particular pages, all of us hear the results of an intimate survey of food and drink professionals to discover how they see technology evolving, what is hindering their adoption, and key tech these people predict will play a vital role in the future of safe and sustainable food production.  

Moreover, readers will discover ways in which leaders in the particular industry are utilising technologies, as well as some of their own predictions around technologies to keep an eye on. Thank you to Sagentia Innovation, HelloFresh, Small Robot Company, PepsiCo, Tyson Foods, JBS and Raynor Foods for their valued insight.  

You will also be able to enjoy two in-depth video interviews with our sponsors, Agroknow and Bruker, who join our Editor Bethan Grylls in a discussion around new testing techniques and predictive AI systems.

This report is usually designed with regard to drink and food manufacturers or anyone in the F& B arena keen in order to find out about up and coming technology that may enhance the efficiency plus safety of their manufacturing processes.  

On behalf of everyone involved within the creation of this particular report, happy reading!